Day of the Dead Scotch Bonnet Hot Sauce

Day of the Dead, "Dia De Los Muertos" A Celebration of Life, November 2nd. A Mexican Holiday celebrating the circle of life. These peppers sauces offer a variety of flavors and heat to all your favorite foods. Let us celebrate with you with our wonderful pepper sauces. You won't be sorry.

Ingredients: Scotch Bonnet peppers, fresh carrots, papayas, salt, lime juice, acetic acid, onion, passion fruit juice, citric acid, and garlic.

ALLERGEN INFO: May contain traces of tree nuts (coconut). This product is manufactured in a plant that processes: egg, soybeans, wheat.